A word from home
ge·laun., Sardinianthe way we say it
It means “gelato” in Sardinian. A simple, homely name that tells you right away where we come from.
GELAU isn’t made to be sweet at all costs, but to be honest like the Sardinians: direct, full-bodied, no tricks. The flavour comes through clear and recognisable, and stays with you for what it is.
Alta Gallura
Born in Sardinia within the experience and quality of Bolmea, to make an ice cream as genuine as an artisan one.
Clean recipes
Carefully selected ingredients, because here goodness isn’t something “loaded”: it’s something real.
The best of our land
Made with the island inside.
100% Sardinian milk, freshly milked
Along with cream, yogurt and ricotta.
In the heart of Alta Gallura
This is where gelau comes to life, in a state-of-the-art facility.
Spring water from Monte Limbara
One of the purest and most prized.
Monte Limbara
Alta Gallura
What’s not inside
Free from.
An ice cream that puts raw ingredients and respect first, with no shortcuts.
- 0%colourings
- 0%preservatives
- 0%artificial flavourings
- 0%gluten
Fruit and cocoa flavours: naturally lactose-free
Our products
Pick yours.
The facility
Artisan heart, industrial standards.
Sardinian gelato comes to life in a state-of-the-art facility, with advanced machinery and rigorous controls, for consistent quality and the highest food safety.
~0m²
production plant
0kg
of ice cream a day at full capacity
0
points of sale where Bolmea is already present
BRC·IFS
international food safety certifications
Find it here
The island’s ice cream, ready to be chosen.
gelau brings Bolmea’s reliability to the freezer, with a strong Sardinian identity and a clear idea: done well, without overdoing it.
a brand by
Where to find us
Already all over the island.
Bolmea ice creams, gelau’s family, are already in the freezers of participating Conad supermarkets in 46 towns across Sardinia. This is where gelau will arrive too.
List of towns with participating Conad stores, from the Conad Sardegna flyer of June 2026. Available products may vary from store to store.
Contact
Want gelau at your place?
Bars, ice cream shops, stores, distributors or simply people with a sweet tooth: write to us and we’ll get back to you.
servizioclienti@sofficibonta.com
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