Quality Sardinian gelato from Alta Gallura
It means “gelato” in Sardinian. A simple, homely name that tells you right away where we come from.
Good, not just sweet.
GELAU isn’t made to be sweet at all costs, but to be honest like the Sardinians: direct, full-bodied, no tricks. The flavour comes through clear and recognisable, and stays with you for what it is.
Born in Sardinia within the experience and quality of Bolmea, to make an ice cream as genuine as an artisan one. Carefully selected ingredients, because here goodness isn’t something “loaded”: it’s something real.
Made with the island inside.
Artisan heart, industrial standards.
Sardinian gelato comes to life in a state-of-the-art facility, with advanced machinery and rigorous controls, for consistent quality and the highest food safety.
A Bolmea brand
gelau brings Bolmea’s reliability to the freezer, with a strong Sardinian identity and a clear idea: done well, without overdoing it.
gelau is made by Soffici Bontà S.r.l. in its plant in Tempio Pausania, in the heart of Alta Gallura.