Gluten-free gelato, made in Sardinia
Every gelau flavour is gluten-free: ice cream sandwiches, tubs and sticks. So the whole table can enjoy Sardinian gelato, no exceptions.
What’s left out matters as much as what goes in
An ice cream that puts raw ingredients and respect first, with no shortcuts.
- 0%colourings
- 0%preservatives
- 0%artificial flavourings
- 0%gluten
Sardinian ingredients, clean recipes
Fresh 100% Sardinian milk, plus cream, yoghurt and ricotta. Spring water from Monte Limbara, one of the purest around. Selected ingredients, made in our lab in Alta Gallura.
The result is a gluten-free gelato that gives up nothing: creamy, full, unmistakable.
Frequently asked questions
Is every gelau gelato gluten-free?
Yes: every gelau flavour, ice cream sandwiches included, is gluten-free. You’ll find it on the pack too.
Are they suitable for coeliacs?
They are gluten-free. If you are coeliac or have an intolerance, always read the label on the pack you buy: it is the safest reference for ingredients and allergens.
Are there lactose-free flavours?
Yes: fruit and cocoa flavours are naturally lactose-free.
What’s not in gelau gelato?
No colourings, no preservatives, no artificial flavourings and no gluten. What’s in it: fresh 100% Sardinian milk, cream, yoghurt and ricotta, and Monte Limbara spring water.
Where can I buy gelau gluten-free gelato?
Through our network of shops in Sardinia: see the list of towns, province by province, on the Where to buy page.
Want it in your shop?
Bars, gelato shops, stores and distributors: get in touch.