The way we make it
Sardinia is essential, not dull. Fior di latte is the real test: if it’s good, you taste it straight away. We make it clean and creamy, the way people like it here, and add only chocolate chips and a chocolate-flecked cookie… because this is the gelau you eat in silence (or share, if you’re generous). Either way: you can’t stop at one, island’s word.
Spring water from Monte Limbara
No colourings or preservatives
Made in Alta Gallura
