The way we make it
In Sardinia, desserts aren’t shy: they smell wonderful, get noticed and win you over in one bite. This gelau was born that way: a chocolate-flecked cookie and an amaretto flavour that tastes of home and celebration, without getting cloying. Made with artisan care and chosen ingredients, the way it’s done here: few words, lots of flavour. Open it, taste it, and don’t say we didn’t warn you: you can’t stop at one.
Spring water from Monte Limbara
No colourings or preservatives
Made in Alta Gallura
