Ice cream bar gelau N°18, Fiordilatte with honey, coated in chocolate and almonds
gelau · Flavours · The Stick, pure flavour.
N°18 · Ice cream bar

Fiordilatte with honey, coated in chocolate and almonds

Artisan qualityGluten-free100% Sardinian milk
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The way we make it

In Sardinia, almond and honey are a festive classic, but we do it our own way: clean and indulgent. This gelau is soft fiordilatte, almond and honey to warm the flavour, and a chocolate and almond coating that adds the bite. Sweet, yes, but with all the dignity of the island.

Spring water from Monte Limbara No colourings or preservatives Made in Alta Gallura

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← N°16Sardinian amaretto N°19 →Grandma’s custard